Based in Los Angeles, Latino Foodie is one of the best sources for home cooks and foodies to discover original and adapted recipes that are a mix of traditional and modern interpretations of Mexican dishes. The lifestyle blog also explores travel destinations and their culinary offerings. Latino Foodie offers articles educating readers about the history of Latin food and tells the story of top Latino chefs and how they became successful.
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The grandmas capirotada The recipe is simple for me. My flavors are more pronounced. I put more cloves on it. And choose the best cinnamon. Also in what has to do with dried fruit. I add more; raisins, a little bit of prunes pieces, grated coconut, the peanuts of course.
And I like it with a cheese that melts, but doesn’t disappear. I want to chew pieces combined with sweet and other flavors here and there
About the peanuts; I buy mine raw And I toast them, much better flavor. The best ingredients, the best recipe.
I have in my mind the nice memory of the colaciones, unmistakable anise flavor, unfortunately they no longer produce them.
That why I add to sweet water some anise, not much I don’t want to overpower the cinnamon and clove flavor.
I love the idea of toasting the peanuts. Thanks for the tip, Mariana!