Based in Los Angeles, LatinoFoodie has quickly become a source for home cooks and foodies to come to for original and adapted recipes that are a mix of traditional and modern interpretations of Mexican dishes. The blog also posts a calendar of LA- area food events, feature stories on Latino/a chefs and restaurants and offers articles educating our readers about the history of Latino food.
Watch Art show off his classically trained culinary skills as a graduate of Le Cordon Bleu and Stephen throw his fun-loving spirit into homemade Mexican dishes.
LatinoFoodie searches for the freshest ingredients and love adding new contemporary twists to some old standards whether it be Mexican, American or other ethnic cuisines. Often the dishes they prepare for family and friends come from a memory of childhood or perhaps it was a dish we ate somewhere in our travels. You’ll find personal stories interwoven between the recipes and explorations.
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