Based in Los Angeles, LatinoFoodie highlights cultural trends in food and beverage. We have quickly become a source for foodies to come to for our original and adapted recipes, the latest in product reviews, calendar of food events, and cultural capsules educating our readers about the history of food and dishes.
Co-Founder, Lead Recipe Developer
My keen interest in food led me to enroll and graduate from Le Cordon Bleu, Hollywood campus, in 2009. I honed my culinary skills in the kitchens of LCB and working with renowned food stylist and recipe tester, Rochelle Palermo. Working in a test kitchen has allowed me to explore the wide range of cooking: from working out of a truck for internet webisodes to cooking alongside celebrity chefs to filming a TV pilot. But the palate never rests, and my nose is eager to sniff out my next culinary adventure. Today, you can find me cooking at Nestle corporate headquarters in Glendale, Calif.
Co-Founder and Editor
Food is one of my deepest passions in life. I picked up my cooking skills from my mama growing up.I played “sous chef” learning from my mom how to create delicious Mexican meals. Luckily, this keen interest and passion for food led me to spend more than 20 years helping major U.S. food and beverage companies connect to Latino families. I still love to cook and eat!Norma Vega, Contributing Writer and Editor
Norma provides LatinoFoodie with educational cultural capsules from the Latin food world. From her extensive travels throughout Mexico, Spain and South America, and studies of Latin cultures and literature, Norma offers readers historical perspectives and insight into the social/economic impact that the food and beverage industry has had over time and especially on today’s society. Earning her doctorate at UCLA, Norma is a full-time professor at East Los Angeles College.