Category Archives: Soups/Salads

Butternut Squash Soup with Golden Beets and Crumbled Mexican Chorizo

11-16-2014 Stephen Chavez 0

The slight chill in the fall air beckons for a night of warm soup and cuddling. This butternut squash soup has a complexity of flavors with the golden beets, white wine, and cream. Yet, it is the Mexican-style chorizo crumbled on top for the...

Brussels Sprouts with Mexican Chorizo

10-22-2014 Art Rodriguez 0

I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we...

Papa a la Huancaína with Klondike Goldust® Potatoes

09-26-2014 Art Rodriguez 0

This is a sponsored post for Klondike Brands but all opinions are my own. With the weekend here (yay!) and the heat of summer refusing to retire for the season, we thought this recipe for Papa a la Huancaína would be perfect. This rich potato...

SOPA DE FIDEO: MEXICAN COMFORT FOOD

09-03-2014 Art Rodriguez 0

Cultures all over the world have enjoyed a form of pasta for centuries, and while this humble noodle has roots in Moorish Spain, fideo is a staple in most Mexican pantries. In Spanish, fideo means noodle. This noodle is typically found in a bag...