During a heat wave, there is nothing sweeter than a big wedge of dripping watermelon. So why would we grill it? Have we let the heat cook our brains? Have you ever had hot watermelon? While making this, we decided...
We have two weeks (longer if you're lucky enough to live in sunny California) to smell the roses, soak up the sun, jump into waves, and grill, grill, grill! With peaches at their peak seasonal ripeness, we have easy access to the...Read more
This one pot meal is fast, easy, and versatile, which will either remind you of your prom date or become your best friend this Lent season. On a serious note, you can toss almost anything into the pot of lentils to make...Read more
Every so often I crave a fresh salad with a mixture of flavors and textures. Nothing can beat a homemade Ensalada de Nopalitos. In our journey this year to eat healthier, this dish is one of our favorites. You can't go wrong with all the
We were walking through Costco the other day and saw a package of frozen tilapia with a corn tortilla crust. We looked at...Read more
Submitted by: Norma Vega I must give credit to my friend, Francisco López Castro, who’s from Espejo, Córdoba, for this recipe. Spanish gazpacho has a looser consistency, whereas salmorejo is creamier and smoother. Preparation:...Read more