During a heat wave, there is nothing sweeter than a big wedge of dripping watermelon. So why would we grill it? Have we let the heat cook our brains? Have you ever had hot watermelon? While making this, we decided...
Don’t Let Summer Pass Without Trying This Grilled Peach Salad with a Ginger-Lime Dressing
We have two weeks (longer if you're lucky enough to live in sunny California) to smell the roses, soak up the sun, jump into waves, and grill, grill, grill! With peaches at their peak seasonal ripeness, we have easy access to the...
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Lent Friendly Hearty Lentil Stew Recipe
This one pot meal is fast, easy, and versatile, which will either remind you of your prom date or become your best friend this Lent season. On a serious note, you can toss almost anything into the pot of lentils to make...
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Ensalada de Nopalitos Recipe
Every so often I crave a fresh salad with a mixture of flavors and textures. Nothing can beat a homemade Ensalada de Nopalitos. In our journey this year to eat healthier, this dish is one of our favorites. You can't go wrong with all the
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Tortilla Encrusted Tilapia with a Sweet and Spicy Twist on the Traditional Black Bean & Corn Salad
Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España)
Submitted by: Norma Vega
I must give credit to my friend, Francisco López Castro, who’s from Espejo, Córdoba, for this recipe. Spanish gazpacho has a looser consistency, whereas salmorejo is creamier and smoother.
Preparation:...
Latino Foodie Tweets
Assembling the capirotada with raisins, peanuts, cheese, and sliced apples. http://t.co/2xnKnFTJK8
Simmering piloncillo, cinnamon sticks, orange peel, and whole cloves for our#Lenten capirotada#dessert. http://t.co/4ZOirZETTy
