This one pot meal is fast, easy, and versatile, which will either remind you of your prom date or become your best friend this Lent season. On a serious note, you can toss almost anything into the pot of lentils to make...
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Tortilla Encrusted Tilapia with a Sweet and Spicy Twist on the Traditional Black Bean & Corn Salad
We were walking through Costco the other day and saw a package of frozen tilapia with a corn tortilla crust. We looked at...
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Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España)
Submitted by: Norma Vega
I must give credit to my friend, Francisco López Castro, who’s from Espejo, Córdoba, for this recipe. Spanish gazpacho has a looser consistency, whereas salmorejo is creamier and smoother.
Preparation:...
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