Happy New Year…again! The Lunar New Year is upon us, and with it a chance to explore another culture as rich in traditions and foods as our own. The Chinese New Year is one of the most important traditional Chinese holidays and has always brought out our Chinese and Chinese-American brothers and sisters for a […]
Continue ReadingFebruary is National Chocolate Month and what better way to enjoy a dessert without all the guilt than with a Mexican Chocolate Tofu Pudding. MEXICAN CHOCOLATE TOFU PUDDING Makes 4 servings Ingredients: 1 package (12 oz.) silken tofu 2/3 cup (about 1 tablet) Mexican chocolate, finely grated in a food processor (if you don’t have […]
Continue ReadingPeople in the food scene have been talking about all the exciting food and beverage trends coming up this year in the general market, including: Comfort foods gone gourmet — Looks like the tough economy is driving fine dining chefs into food trucks, sandwich joints, and pop-ups. As America loses the ability to see its […]
Continue ReadingWe were walking through Costco the other day and saw a package of frozen tilapia with a corn tortilla crust. We looked at each other and said almost simultaneously in our best hoity-toity voice , “We can make that, but better.” Below is our LatinoFoodie version of the recipe. It’s a wonderful way to incorporate more white fish into […]
Continue ReadingBeing a food blogger definitely has its perks. During the past seven months, LatinoFoodie indulged in delicious dishes like Peruvian lomo saltado, duck comfit tacos, and probably at least 20 different variety of tacos all in one weekend at the Los Angeles Times’ The Taste extravaganza. What we didn’t take into account when we started […]
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