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Day: August 28, 2012

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Avocado and Yellow Heirloom Tomato Gazpacho

In Extremadura they do it with bits of ham.  In Cordoba they do it with hard-boiled eggs.  In La Mancha they cook it with rabbit.  In Cadiz, during times of drought, they make it creamy with less water.  Gazpacho has many faces, and with the rise of Spanish cuisine, and the temperature, it’s time we […]

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Posted On : August 28, 2012 Published By : Stephen Chavez
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