Biscotti? On LatinoFoodie? Sure! This twice baked Italian bread is perfect for any time of the year, but they are especially suited to holiday gift giving. For the second year in a row we baked off dozens of scrumptious biscotti as gifts to our friends and family. The Italian cookie is ideal for packing and […]
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During the holidays we make a lot of pinto beans for our tamale dinners. I always freeze the left-overs for future use like when I am looking for appetizers to serve our New Year’s Eve guests. The fried platano cups have the flavor, weight and heartiness of a fried potato skin. You can find these, […]
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Making buñuelos during the holidays warms up the kitchen and home perfectly. What I like about the soft doughy pillows is how they fluff up when you fry them. Don’t worry about the shape. It is not worth fretting about, believe me. At first I tried to make them perfectly round, but quickly gave up. There are bigger […]
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These dense, moist treats are irresistible. Wrapped in a pretty box, they make a great gift, too. We recently served these at a holiday party and people gobbled them up. Like the headline reads, don’t skimp on the booze. You want these little balls to be potent. Chocolate Walnut Rum Balls Makes about 40 Ingredients […]
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