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Month: May 2013

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LOQUAT UPSIDE DOWN CAKE RECIPE — So Moist and Sweet

What do you do with your loquats? Have you ever seen the fruit? If you live in Southern California, you merely need to look out of your kitchen window to know that loquat season is here.  Loquat? Yup folks, we live among these small, yellow, egg-shaped fruit. Before last spring, I had never seen one. […]

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Posted On : May 21, 2013 Published By : Art Rodriguez
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  • Recipes

Show Your Teacher Appreciation With This Baked Spiced Mango-Apple Pastry

Happy Teacher Appreciation Week!  Educators have done much for us and continue to do much for the children of our communities.  Take a moment and say thanks to one or all of the teachers in your life.  This year, skip giving an apple to the teacher and get creative by baking this warm, spiced, sweet apple tart with a […]

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Posted On : May 6, 2013 Published By : Art Rodriguez
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  • Appetizer
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  • Recipes
  • Sips

Cinco Recipes for Cinco de Mayo

Happy Cinco de Mayo from our kitchen to yours!  Here are CINCO recipes to make your fiesta memorably delicious. Click on the photos below to get the recipe. Carne Asada Ensalada de Nopalitos Fiery Shrimp with Avocado Chicken Tinga Slow Cooked Shreded Pork with Chile Verde And here are Cinco more recipes to round out […]

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Posted On : May 5, 2013 Published By : Stephen Chavez
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The Dish on Food & Culture