PLAYING WITH CANDIED CHILES
I have roasted chiles, blended chiles, pureed chiles, chopped chiles, grilled chiles, even tossed a few chiles in my cocktail. But, I’ll be honest with you. This LatinoFoodie has never candied chiles before. The thin curly strips have a sweet warm flavor with just a hint of heat. Now I want to put candied chiles on EVERYTHING. […]
Continue Reading