Food companies are quickly waking up to the fact that Latino consumers want more than chips and salsa. Local grocers, buyers, and food companies will convene May 12-13 for the 2nd Annual Sabor Latino Food Show at the Pasadena Convention Center. Tickets are $40 per person and can be purchased here: Sabor Latino Food Show. […]
Continue Reading
In Southern California, we’ve been behaving like its summer. T-shirts, shorts and flip-flops with trips to the beach or lounging by the pool with cold beer or blended margaritas. Sure the nights and Pacific Ocean can be a little chilly, but we are moving forward with summer and Mother Nature isn’t too apologetic about it. […]
Continue Reading
Although we have bookshelves bursting with cookbooks, I strongly believe that some of the best recipes come from the heart and family. Last week Art and I were visiting his tia Esperanza out in Compton. She has one of those classic Mexican homes with a manicured front lawn and a walkway lined with large bushes […]
Continue Reading
This is a sponsored post. All opinions are our own. Thank you for supporting the brands we love and who make LatinoFoodie possible. If you love Italian food like me, but don’t have the time to make a homemade sauce that can take hours, this is when I turn to a family favorite – Ragú® […]
Continue Reading
This is a sponsored post by Cacique Inc. All opinions are my own. If you can close your eyes and imagine the sweet aroma of a steamed corn dumpling, you’ll have a pretty good idea about Corundas. Corundas come from the Mexican State of Michoacán, where the indigenous peoples, known as the Purépechas, have been […]
Continue Reading
I was this close (pinching fingers together) to becoming a baker. But the 2 a.m. start times quickly swayed me into a culinary tract in school. Still, those two baking courses at Le Cordon Bleu aroused within me a yearning to bake. The soft, fluffy sifted flour. The rich creamed butter. The yeasty smell of […]
Continue Reading