Braised Jade Baby Shanghai Bok Choy with Mole Rojo

Jade88 Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Living in the city that gave birth to the kimchi taco, I’ve been fortunate enough to experience a wide array of good-to-great fusion […]

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HAVE YOU BEEN TO THE NEWLY REOPENED NORTHGATE MARKET IN NORWALK?

This is a sponsored post with Northgate Gonzales Market in Norwalk and Society Culinaria, but all opinions are my own. We’d like to thank you for supporting those brands that support LatinoFoodie.com. ¡Buen provecho! Come hungry, they said. And boy oh boy, they weren’t kidding. Grocery stores can be like a religious experience for foodies: […]

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RAISING A GLASS TO RIOJA, SPAIN ON INTERNATIONAL TEMPRANILLO DAY

Doesn’t it feel like we honor a national food holiday every other day? From chocolate, peaches, grilled cheese sandwiches, to pancakes, America has even started celebrating National Nacho Day. It becomes a little overwhelming. Still, when my hubby and I heard that the whole world would be toasting the robust Tempranillo variety of wine on […]

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DIY Las Posadas Ponche Navideño Kit with Don Victor Honey

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HoneyForHolidays #CollectiveBias There are so many people, places and events packed into the few weeks we call “The Holidays,” including Las Posadas. The modern-day celebration of Las Posadas is a sort of reenactment of Mary and Joseph going […]

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Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens

San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places […]

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LatinoFoodie Celebrates Día de los Muertos with Abuelita Chocolate

Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día de los Muertos celebration yesterday. My grandma could be an imposing […]

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Leftover Turkey? Make Turkey Tinga with La Morena Chipotle Peppers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias With Thanksgiving four weeks away, we need to clear the air about something: Yes, Latinos do celebrate Thanksgiving. And we celebrate hard. Sure we do pumpkin pies, sweet potato soufflés, mashed potatoes and cranberry sauce, but […]

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