Our Steak Picado with Hatch Chile epitomizes the best of home Mexican cooking. The onions, garlic, and tomatoes meld heavenly with the Hatch chile. There’s something unique about the flavor of the green Hatch chile. We used a hot Hatch chile so this recipe is on fire. You can choose to use mild or medium […]
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This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Have you ever cooked with Oxtail before? In many countries, oxtail can either be seen as a delicacy or comfort food. At one point, oxtail was considered a part of the animal that […]
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If you love sipping wine while enjoying rich, bite-sized tastings of a citrus forward shrimp ceviche or tostadas topped with a smokey birria and pickled red onions topped with tiny bits of freshly minced habanero peppers that pack a punch, then you have to go to AltaMed’s East LA/OC Meets Napa Food and Wine Festivals. […]
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