Soul. Community. Planet. – A NEW HOLISTIC HOTEL IN COLORADO SPRINGS

What’s that saying? “Everything old is new again.” Recently, we were in Colorado Springs and learned about this place. What was once considered an eyesore in the community and a haven for homeless and criminal activity, now has new life infused into it thanks to a couple of investors who saw potential with the vacant […]

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COUNTRY’S FIRST MUSEUM/TEACHING KITCHEN DEDICATED TO MEXICAN CUISINE SLATED TO OPEN IN 2019 IN DTLA — LA PLAZA COCINA

The appreciation of Mexican cuisine continues to be elevated around the world. We’re seeing it firsthand here in Southern California with the recent announcement of the country’s first museum/teaching kitchen dedicated to Mexican Cuisine opening soon as part of LA Plaza de Cultura y Artes, a museum and cultural center dedicated to the history, art, and culture […]

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Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata

This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Scroll down for our special Promo Code you can use on your next Rumba Meats order! We are continuing our love affair with Rumba Meats Beef Oxtails. Our last recipe post featured […]

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Dulce de Leche Cocadas Recipe

Happy World Dulce de Leche Day!! We are celebrating with a simple sweet treat. Cocadas are a type of coconut confection found throughout Latin America. Mounds of soft and chewy coconut held together with sweetened condensed milk are pretty good, but adding some dulce de leche takes these treats to the next level. These are […]

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RESTAURANT WEEK HITS SAN JOSE DEL CABO OCT. 13-20

Los Cabos is calling. It’s time we answered. Recently, we were invited to Ricardo Zarate’s restaurant, Rosaliné, to explore Cabo.  We greeted the folks from the Los Cabos Tourism Board and settled into a refreshing gingery mocktail. Before us were 10 tables with representatives from 10 resorts in the Cabo San Lucas region. It was […]

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