Crisp red apples, raisins, celery, pineapple, and pecans are some of the ingredients in this classic Mexican Christmas Apple Salad recipe. The fruit and nuts are tossed with sour cream and mayonnaise sweetened ever so gently with a squeeze of agave syrup. The salad is not overly sweet nor savory. The flavor is right in […]
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This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth. Serve with small bowls of garnishes for people to add to […]
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It is perfect weather for a warm, hearty bowl of Albóndigas or meatball soup. Although Albóndigas originated in Spain, the meatball soup is popular throughout Mexico. We’ve had the soup with a light clear broth and with more of a spicy tomato broth. Of course, every Latino family has their own, unique recipe or version […]
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