Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted poblano peppers or rajas. Rajas are green chiles with onions sauteed […]
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I embrace the end of summer for so many reasons. Living in Los Angeles, I am usually completely done with the heat waves that can last all the way through October. Climate change is real people. Yet, when I start seeing announcements at local grocery stores for Hatch roasting events, it signals to me that […]
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When I think about southwest cuisine, bowls of thick, red chile pozole from Santa Fe comes to mind, or soft pillowy sopapillas drizzled with sweet honey from Albuquerque. It’s food associated with a certain city. But as we were planning our tour of the southwest and mentioned stopping by Sedona, nothing came to mind. Nada. […]
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When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We’d wait in a line with other anxious foodies waiting to taste an assortment of taste-sized nibbles from local up-and-coming and renowned chefs. In […]
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Quick and easy. No, that’s not what they used to call me in college. I’m talking about those weeknight dinner meals that you whip up after a long day at work. When I am too pooped to be standing in the kitchen cooking a gourmet meal for my husband, I look for easy recipes that […]
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HERE’S THE STORY THAT WAS RECENTLY FEATURED ON KABC-TV. YOU CAN WATCH THE VIDEO AT THE END OF THIS ARTICLE. From panela cheese to tostones, mainstream grocery stores are now stocking the aisles and refrigerated/frozen sections with Latin food beyond the “Hispanic Aisle.” KABC-TV Lori Corbin interviewed LatinoFoodie recently to talk about how the size […]
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This is part of a sponsored campaign with [ yellow tail ]. However all opinions expressed are my own. We are disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255. What an incredible week of news we’ve had in the United States. Historic. And, now with the Fourth of July […]
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Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something about the end process of roasting the carnitas that transforms the […]
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This is part of a sponsored collaboration with the California Milk Processor Board and DiMe Media . However, all opinions expressed are our own. Our kitchen is our playground. We spend a lot of time there so FUN IS A MUST. Especially when family or friends come over with their little munchkins. Art and I are thinking about […]
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How do you celebrate the Day of the Battle of Puebla? Although not widely celebrated in Mexico, Cinco de Mayo has become a popular holiday in the United States thanks in part to beer and alcohol companies. What I do love about Cinco de Mayo is that people everywhere are enjoying delicious Mexican flavors. Much […]
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