Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día de los Muertos celebration yesterday. My grandma could be an imposing […]
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Making buñuelos during the holidays warms up the kitchen and home perfectly. What I like about the soft doughy pillows is how they fluff up when you fry them. Don’t worry about the shape. It is not worth fretting about, believe me. At first I tried to make them perfectly round, but quickly gave up. There are bigger […]
Continue ReadingFebruary is National Chocolate Month and what better way to enjoy a dessert without all the guilt than with a Mexican Chocolate Tofu Pudding. MEXICAN CHOCOLATE TOFU PUDDING Makes 4 servings Ingredients: 1 package (12 oz.) silken tofu 2/3 cup (about 1 tablet) Mexican chocolate, finely grated in a food processor (if you don’t have […]
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