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Thanksgiving Stuffing with Blueberries, Rosemary and Almonds

Thanksgiving dinner would not be complete without the stuffing.  Whether you are stuffing your foul or serving  the moist bread mixture alongside your bird,  making your own stuffing for the holidays is easier than you think.  In this recipe we cut up old cornbread into small cubes, but any day old bread will do.  Simply cube […]

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Posted On : Published By : Art Rodriguez
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CALIFORNIA FIGS FRANGIPANE TART

A flesh sweet like honey and raisins. Skin soft and velvety. It’s fig season and we couldn’t be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota. We recently tasted an assortment of figs at an afternoon soiree presented by California Figs. We […]

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Posted On : Published By : Art Rodriguez