Category:

Thanksgiving Stuffing with Blueberries, Rosemary and Almonds

Thanksgiving dinner would not be complete without the stuffing.  Whether you are stuffing your foul or serving  the moist bread mixture alongside your bird,  making your own stuffing for the holidays is easier than you think.  In this recipe we cut up old cornbread into small cubes, but any day old bread will do.  Simply cube […]

Continue Reading
Posted On : Published By : Art Rodriguez
Category:

Blueberry Granita

With the sun beating down our house with its Southwestern exposure, it seemed there would not be any time to make dessert for dinner. But the ripe blueberries nesting in the refrigerator, graciously provided by the U.S. Highbush Blueberry Council, were begging to be eaten, and I decided on a cool, frosty treat for dessert.  With […]

Continue Reading
Posted On : Published By : Art Rodriguez