This is a sponsored post for Klondike Brands but all opinions are my own. Along with menudo, pozole, tortilla and albondigas soup, Latin America is rich with hearty, soul warming soups and stews. With autumn almost here, we decided to grow our repertoire, which led me to this locro, or thick soup or stew. In […]
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Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor profile of the cheese is milky with a slight salty-sour undertone. […]
Continue ReadingWe received a news release recently where the lead said, “Bring on the authentic flavors of Mexico, Spain and other Latin American countries; Americans are ready!” And at LatinoFoodie, we couldn’t agree more. According to a recent report on Hispanic food and beverage trends released by Companiesandmarkets.com, non-Hispanic Americans have developed an increased appetite for Latino […]
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