This Green Chile Chicken Enchilada Casserole is the perfect dish to serve on a Sunday with the family or to take to a potluck. It’s always a hit! How can you go wrong with layers of corn tortilla, melted cheese, succulent chicken and a green chile sauce that brings it all together? Looking for some […]
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I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are mine and mine alone and do not represent those of the California Raisin Marketing Board. The genius for this sauce comes from Oaxaca, a city located about 300 miles south of Mexico […]
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There’s nothing better than seeing the appearance of my beloved fuyu persimmons while driving around Los Angeles. From persimmon bread to even flan made with persimmon, working with persimmons is easy, fragrant and delicious. Like the tomato, persimmons are not popularly considered to be berries, but the fruit is in fact from the berry familia. […]
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