Blueberry Granita
With the sun beating down our house with its Southwestern exposure, it seemed there would not be any time to make dessert for dinner. But the ripe blueberries nesting in the refrigerator, graciously provided by the U.S. Highbush Blueberry Council, were begging to be eaten, and I decided on a cool, frosty treat for dessert. With […]
Continue Reading