TROPICAL CAPIROTADA RECIPE – SMART & FINAL LAUNCHES NEW CHARITABLE GIVING CAMPAIGN

Disclaimer: This is a paid post on behalf of Smart & Final. However, all opinions and ideas are our own, including this delicious recipe for Tropical Capirotada made with First Street® brands. Even though this weekend calls for rain, for most of the winter we’ve been enduring tropical-like weather in Los Angeles, with temps soaring to the […]

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THIS LENT PRUEBA EL SABOR DE KNORR® AT NORTHGATE MARKET; ALMOND FISH RECIPE

Sponsored post by Lunchbox. All opinions are my own. We made it through Super Bowl (without falling off a mechanical bull), Fat Tuesday (with our shirts on) and we got our ashes at church for Ash Wednesday yesterday, now just 40 days of abstinence. As a child, 40 days was an eternity, and I dreaded […]

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Setting the New Gold Standard: Panda Express Cooks Up Golden Szechuan Fish

Happy April Fish Day!  No foolin’! From fools to fish, Panda Express has reclaimed the first of April.  We were recently invited to their headquarters in beautiful Rosemead, CA for a sneak peak at their test kitchen.  When the chefs asked for a volunteer to help cook a meal in their kitchen I jumped at the chance.  Of […]

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Frittata de Nopalitos — A Delicious Meatless Friday Breakfast Choice

LatinoFoodie has been determined to incorporate more vegetables, especially nopales, into the dishes we prepare.  This breakfast frittata is the perfect way to do just that. Plus, we’re now officially in Lent and we know many folks are looking for meatless meals on Fridays. Why not start the day off right with this delicious Frittata […]

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A Time for Play, a Time for Sacrifice: a Brief History of Carnival and Lent

In our contemporary culture, where daily addictions abound on just about anything from indulging in too much chocolate, shopping, or junk food, it’s hard to conceive of a time when vices were actually permissible, at least for a brief time. The period I’m referring to, of course, is Carnival!* Whether we conjure up images of […]

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