PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the Tallarin Verde. Interesting to note the Italian immigrant influence of pesto to Peru. IT’S ALL […]
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Winter has come and gone and the warmer weather is hitting Southern California with a vengeance. On days like today where temperatures are reaching close to the 90s, I want to treat my family with a cool and refreshing snack. We created these new Creamy Mango-Chile Ice Pops with Nestlé® La Lechera®. The sweetness of […]
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Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día de los Muertos celebration yesterday. My grandma could be an imposing […]
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Making buñuelos during the holidays warms up the kitchen and home perfectly. What I like about the soft doughy pillows is how they fluff up when you fry them. Don’t worry about the shape. It is not worth fretting about, believe me. At first I tried to make them perfectly round, but quickly gave up. There are bigger […]
Continue ReadingYou know when a Swiss company sells Aguas Frescas that corporate America is finally realizing the strength of the U.S. Hispanic purchasing power. LatinoFoodie can’t wait to try them! Nestlé USA has recently introduced three authentic flavored aguas frescas drinks in select markets across the United States arriving in stores in time for summer. Based on traditional Hispanic beverages, […]
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