Category:

CALABACITAS CON RAJAS (Zucchini Squash with Green Chile)

Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted poblano peppers or rajas. Rajas are green chiles with onions sauteed […]

Continue Reading
Posted On : Published By : Stephen Chavez
Category:

MEXICAN PICKLED RED ONIONS RECIPE

Everyone should learn how to make pickled red onions, or how they call them in Spanish, “Escabeche.” Have you ever tried them? Go to your local taqueria and you’ll find these Yucatan-style pickled red onions. Magenta tinted, vinegary and slightly sweet, these pickled onions go with your tacos, tortas, enchiladas, huevos rancheros, quesadillas, carne asada, […]

Continue Reading
Posted On : Published By : Art Rodriguez