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POBLANO GRILLED CHEESE, PLEASE!

Tired of boring lunches?  It can be tough finding new ways to use familiar ingredients. So you have to try this easy lunchtime Poblano grilled cheese sandwich with Oaxaca cheese and Spanish chorizo. The rajas or strips of charred Poblano peppers provides a mild heat to this hearty grilled cheese sandwich while the smoked Spanish chorizo […]

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Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens

San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places […]

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CALABACITAS CON RAJAS (Zucchini Squash with Green Chile)

Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted poblano peppers or rajas. Rajas are green chiles with onions sauteed […]

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Springtime Lamb Burgers with Rajas and Grilled Onions

Last week a reporter from TheBigTino, a new online news magazine covering Latino food, entertainment and arts, asked if he could come to our house to interview us for an upcoming feature story. We’re media whores so of course we said, yes, and “we’ll even cook you lunch!”  Since Easter is quickly approaching, we tossed around a […]

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