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Black Bean Tlacoyos made with Cacique Cotija cheese

This is a sponsored post by Cacique Inc. All opinions are my own. There are few ingredients that call my name like cheese does. So partnering to work with Cacique, the number one brand of Mexican cheeses, is a dream come true. Making tlacoyos with Cacique Cotija was a no-brainer to me for a vegetarian […]

Posted On : May 5, 2020 Published By : Art Rodriguez

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Chorizo and Bean Fried Plantain Cups Will be a Hit on New Year’s Eve

During the holidays we make a lot of pinto beans for our tamale dinners. I always freeze the left-overs for future use like when I am looking for appetizers to serve our New Year’s Eve guests. The fried platano cups have the flavor, weight and heartiness of a fried potato skin. You can find these, […]

Posted On : December 27, 2012 Published By : Stephen Chavez

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Black Bean Tlacoyos made with Cacique Cotija cheese

Chorizo and Bean Fried Plantain Cups Will be a Hit on New Year’s Eve