I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are mine and mine alone and do not represent those of the California Raisin Marketing Board. The day after our holiday gathering, I packed up all the Christmas sugar cookies, biscotti and tamales, […]
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Happy Teacher Appreciation Week! Educators have done much for us and continue to do much for the children of our communities. Take a moment and say thanks to one or all of the teachers in your life. This year, skip giving an apple to the teacher and get creative by baking this warm, spiced, sweet apple tart with a […]
Continue ReadingFirst, who doesn’t love capirotada? Piloncillo melted into a thick syrup, layers of raisins, nuts, and cheese all being soaked up by bolillo bread. Seriously, what’s not to like? But after making capirotada over the weekend, we were looking at the left over ingredients hanging around our pantry. We swear they were crying to us […]
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