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Jicama and Cabbage Slaw — A Perfect Side Dish for Seafood

Spring has sprung, but in sunny Southern California we have always enjoyed our endless summers.  Whether we are crashing waves  or firing up the grill, we never need an excuse to soak up the sun and dine alfresco.  With that in mind, we recently had some friends over for a day of lobster.  We fried […]

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Posted On : March 21, 2014 Published By : Art Rodriguez
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The Dish on Food & Culture