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Springtime Lamb Burgers with Rajas and Grilled Onions

Last week a reporter from TheBigTino, a new online news magazine covering Latino food, entertainment and arts, asked if he could come to our house to interview us for an upcoming feature story. We’re media whores so of course we said, yes, and “we’ll even cook you lunch!”  Since Easter is quickly approaching, we tossed around a […]

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