UPSIDE DOWN PLANTAIN CAKE WITH TOASTED COCONUT
I’d like to take this moment to consider an ingredient so exotic to most and rare(ly purchased in this household), but so full of wonder and potential…I give you the plátano, or plantain. Unripe plantains are a starchy, less sweet version of bananas. The skin, thicker than a banana’s, comes in tropical green, but changes […]
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