This is a recipe for an Avocado Tofu Pudding. I know what you're thinking, "But, Latinos don't eat tofu." Whhaaatttt?!
Of course we do! I love sautéed tofu with nopales in a red chipotle sauce. Or mixed in with esquites. *Drool* Soyrizo,...
Read more
About: Art Rodriguez
Recent Posts by Art Rodriguez
Kitchens of the Southwest: #SaborSW Albuquerque, NM
In case you missed it, our Kitchens of the Southwest Tour took us through Albuquerque and Santa Fe twice…once towards Colorado and then back again. While it was tough for us to tear ourselves away from Santa Fe, we decided to give...
Read more
Pumpkin and Guava Empanadas #NuevaMesaQueRicaVida
While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own.
For Latino families the table is where we spend time with...
Read more
Kitchens of the Southwest: Santa Fe, NM – #SaborSW
The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where...
Read more
HIBISCUS SANGRIA COCKTAIL – #CelebraSangria — GIVEAWAY
This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255.
The long Labor Day Weekend is upon us...
Read more
ALL THE WAY FROM ZACATECAS, MEXICO — BURRITOS LA PALMA
Burritos La Palma, originally from Jerez, in the Mexican state of Zacatecas, has been satisfying the appetites of Angelenos for three years in the City of El Monte. Owner Alberto Bañuelos started his business more than 35 years ago with burrito franchises in Mexico,...
Read more
Picnicking with Cacique: Stuffed Fried Chicken Sandwiches and Griffith Park
The mark of good fried chicken, it has been said, is whether or not it is still good when eaten cold the next day. But then what? My cravings kept leaning towards cheesy fried chicken sandwiches with Latin twists, like spicy Hatch chile and...
Read more
Homerun with Montejo Beer and Baseball
CELEBRATING & CREATING TRADITIONS WITH A CHILDHOOD FAVORITE – S’MORES
This is a sponsored post for Honey Maid, however all of out opinions are our own. Thank you for supporting the brands that support LatinoFoodie.com
I have always said that eating is an act of tradition, and as a Mexican-American I get to experience and...
Read more
CHEF ANGEL FLORES BRINGS GOOD “KARMA” TO DEL FRISCO’S GRILLE IN PASADENA
A young chef is making some noise at Del Frisco's Grille, a sleek steakhouse, nestled among the busy shops on Lake Blvd. in Pasadena. Chef Angel Flores has mastered the steak, but has worked with creating a menu offering a gourmet selection...
Read more
Recent Comments by Art Rodriguez
- May 6, 2024 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- May 4, 2024 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 13, 2021 on CHORIZO CON HUEVOS