This is a sponsored post with Northgate Gonzales Market in Norwalk and Society Culinaria, but all opinions are my own. We’d like to thank you for supporting those brands that support LatinoFoodie.com. ¡Buen provecho!
Come hungry, they said. And boy oh boy, they weren’t kidding.
Grocery...
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RAISING A GLASS TO RIOJA, SPAIN ON INTERNATIONAL TEMPRANILLO DAY
Doesn't it feel like we honor a national food holiday every other day? From chocolate, peaches, grilled cheese sandwiches, to pancakes, America has even started celebrating National Nacho Day. It becomes a little overwhelming. Still, when my hubby and I heard that the whole...
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DIY Las Posadas Ponche Navideño Kit with Don Victor Honey
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HoneyForHolidays #CollectiveBias
There are so many people, places and events packed...
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Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens
San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments.
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LatinoFoodie Celebrates Día de los Muertos with Abuelita Chocolate
Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día...
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Leftover Turkey? Make Turkey Tinga with La Morena Chipotle Peppers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias
With Thanksgiving four weeks away, we need to clear the...
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CHILE COLORADO: A SPICY MEXICAN STEW THAT GETS BETTER WITH TIME
This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible.
One of my all-time favorite and easy-to-make Mexican stews is Chile...
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Avocado Tofu Pudding: ¿Que es Tofu?
This is a recipe for an Avocado Tofu Pudding. I know what you're thinking, "But, Latinos don't eat tofu." Whhaaatttt?!
Of course we do! I love sautéed tofu with nopales in a red chipotle sauce. Or mixed in with esquites. *Drool* Soyrizo,...
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Kitchens of the Southwest: #SaborSW Albuquerque, NM
In case you missed it, our Kitchens of the Southwest Tour took us through Albuquerque and Santa Fe twice…once towards Colorado and then back again. While it was tough for us to tear ourselves away from Santa Fe, we decided to give...
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HATCH SALSA VERDE RECIPE
I embrace the end of summer for so many reasons. Living in Los Angeles, I am usually completely done with the heat waves that can last all the way through October. Climate change is real people.
Yet, when I start seeing announcements at local grocery...
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