Towards the end of summer, while Los Angeles was baking, I took a trip to Idaho. Yup, Idaho. The Idaho Potato Commission invited a group of bloggers and food professionals to experience the Idaho Potato Harvest firsthand. Short of driving a tractor, we got...
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Braised Jade Baby Shanghai Bok Choy with Mole Rojo
DIY Las Posadas Ponche Navideño Kit with Don Victor Honey
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HoneyForHolidays #CollectiveBias
There are so many people, places and events packed...
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Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens
San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments.
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LatinoFoodie Celebrates Día de los Muertos with Abuelita Chocolate
Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día...
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Leftover Turkey? Make Turkey Tinga with La Morena Chipotle Peppers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias
With Thanksgiving four weeks away, we need to clear the...
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CHILE COLORADO: A SPICY MEXICAN STEW THAT GETS BETTER WITH TIME
This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible.
One of my all-time favorite and easy-to-make Mexican stews is Chile...
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CALABACITAS CON RAJAS (Zucchini Squash with Green Chile)
Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted...
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HATCH SALSA VERDE RECIPE
I embrace the end of summer for so many reasons. Living in Los Angeles, I am usually completely done with the heat waves that can last all the way through October. Climate change is real people.
Yet, when I start seeing announcements at local grocery...
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Pumpkin and Guava Empanadas #NuevaMesaQueRicaVida
While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own.
For Latino families the table is where we spend time with...
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