CELEBRATE FREEDOM, FAMILY AND FRIENDS WITH A SPICY SANGRIA SPARKLER #CelebraSangria

This is part of a sponsored campaign with [ yellow tail ]. However all opinions expressed are my own. We are disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255. What an incredible week of news we’ve had in the United States. Historic. And, now with the Fourth of July […]

Continue Reading
Posted On :

CHEF ANGEL FLORES BRINGS GOOD “KARMA” TO DEL FRISCO’S GRILLE IN PASADENA

A young chef is making some noise at Del Frisco’s Grille, a sleek steakhouse, nestled among the busy shops on Lake Blvd. in Pasadena. Chef Angel Flores has mastered the steak, but has worked with creating a menu offering a gourmet selection of creative, amped up American comfort classics, like the earthy truffled mac & […]

Continue Reading
Posted On :
Category:

CRISPY, TENDER CARNITAS

Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something about the end process of roasting the carnitas that transforms the […]

Continue Reading
Posted On :