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Day: November 14, 2017

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HAM WITH GUAVA AND HABANERO MARINADE

Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to Mexico and South America and would pair nicely with some heat of a Habanero pepper. […]

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Posted On : November 14, 2017 Published By : Art Rodriguez
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SLOW COOKED PORK CHILE VERDE RECIPE

I grew up eating chile verde in burritos, quesadillas or on a plate with rice and beans. I’m talking about my all time favorite Slow Cooked Pork Chile Verde Recipe. It’s pork shoulder (or butt) cooked so slow that it falls off the bone. Chile Verde salsa that has a tiny amount of tartness from […]

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Posted On : November 14, 2017 Published By : Stephen Chavez
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