This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Scroll down for our special Promo Code you can use on your next Rumba Meats order! We are continuing our love affair with Rumba Meats Beef Oxtails. Our last recipe post featured […]
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Summer is officially over, but this heat is still sticking to us like a pair of wet jeans. Well, ya still gotta eat, so take it outdoors and stand in the shade while you warm up your grill because here is a simple and light grilled salmon recipe with red chimichurri. The sauce in the […]
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Happy World Dulce de Leche Day!! We are celebrating with a simple sweet treat. Cocadas are a type of coconut confection found throughout Latin America. Mounds of soft and chewy coconut held together with sweetened condensed milk are pretty good, but adding some dulce de leche takes these treats to the next level. These are […]
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Carne de Puerco en Salsa Verde or Green Chile Pork is absolutely one of my favorite dishes in the world. The tender pork simmers in a slightly tangy green tomatillo sauce that has a nice spicy kick to it. The combination is magical. Warm up flour tortillas and serve with a side of fresh pinto […]
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Los Cabos is calling. It’s time we answered. Recently, we were invited to Ricardo Zarate’s restaurant, Rosaliné, to explore Cabo. We greeted the folks from the Los Cabos Tourism Board and settled into a refreshing gingery mocktail. Before us were 10 tables with representatives from 10 resorts in the Cabo San Lucas region. It was […]
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