A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose — it is that hot. You can always adjust the heat level to your own personal liking, but […]
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Looking for a vegetarian recipe with tons of flavor? Roasted Cauliflower Al Pastor Tacos will satisfy and hit all the notes we look for in a taco. AL PASTOR SAUCE It’s all in the sauce. The recipe has four guajillo peppers and two tablespoons of Anchiote paste. The peppers and chile paste is what delivers […]
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We’ve got three fantastic ideas for what we are calling Heart-cuterie boards. Heart, soul and pansa – the trinity of our lives nourished by friends, family and food. As foodies and Latinos, we often show our love through food. And looking at me and Stephen, we sure do have a lot of love around us! […]
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Love is in the air, so why not in our bellies? We’ve got Red Hot Velvet Cupcakes for you just in time for Valentine’s Day. The Red Hot Velvet Cupcakes recipe comes from a party we hosted many years ago — A Latinofoodie Valentine’s Day party for some family and some close friends. The five […]
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PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the Tallarin Verde. Interesting to note the Italian immigrant influence of pesto to Peru. IT’S ALL […]
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