Trying to desperately escape the 102 degree heat outside, I drove up and down Valley Boulevard in Alhambra this afternoon, as I sometimes do, looking inside restaurant windows (and for air conditioning) to find a new place to eat. I say "sometimes" as many...
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About: Stephen Chavez
Recent Posts by Stephen Chavez
Bud Light Lime Braised Shrimp
[caption id="attachment_1067" align="alignleft" width="300" caption="Beer Braised Shrimp in time for Labor Day Weekend gatherings."][/caption]
Over the Labor Day weekend, many will celebrate the end of summer with friends and family. So as you say goodbye...
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Nescafé Clásico Kicks-off “Celebra Nuestro Ritmo” Campaign
Nescafé Clásico invited LatinoFoodie and a handful of other local food bloggers to breakfast on Monday, August 15, to introduce them to Latin dance sensation, Javier "Poty" Castillo, director of choreography for leading...
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Husband and Wife Team Offer Exciting, Eclectic Menu at Setá Dine:Lounge
[caption id="attachment_970" align="aligncenter" width="454" caption="Husband and wife team: Executive Chef Hugo Molina and Pastry Chef/Mixologist Aricia Alvarado"][/caption]
A perfect pair are infusing...
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MICHELADA RECIPE
I can't even begin to tell you how an ice cold Michelada has rescued me.
It's 11 a.m. on a Saturday morning. My eyes burn, stomach turns and even my teeth hurt. The only audible sound is the leaf blower from my neighbor's gardener. Anything...
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Ports O’ Call in San Pedro May Be The Closest Thing to Puerto Nuevo…Maybe
Road trip!! A smile washes over my face when I think about weekend road trips to Baja California with friends. Those were some of the best times in my life. Three...
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Long Beach Street Food Festival 2011
Saturday was a bright day in Long Beach (a bit too bright if you ask me) for these two LatinoFoodies, who just spent the night before in LA gorging ourselves with gourmet Mexican food and imbibing in way too many wine tastings....
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The Delectable Avocado
The following article was submitted by contributing writer: Norma Vega.
Yet another fruit from the Americas! First the sinful orb-the tomato-then the dirty orb-the potato-now the testicular one: the avocado! Yes, avocado in náhuatl, the language of the Aztecs is...
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East LA Meets Napa Sneak Preview Tomorrow
LatinoFoodie can't wait to have an exclusive sneak peek into AltaMed’s 6th Annual East LA Meets Napa event paying tribute to the “Flavors of Michoacán.” We'll be enjoying dishes prepared by...
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Serving It Up with Chef Aaron J. Perez of Vaka Burgers
We had the privilege of meeting Chef Aaron J. Perez recently and immediately understood why he is quickly becoming a top chef in LA and beyond.
For Chef Aaron J., who was born and raised in Boyle Heights, Calif., near...
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Recent Comments by Stephen Chavez
- December 11, 2023 on HOW TO MAKE STEAK PICADO WITH HATCH CHILE
- December 11, 2023 on HOW TO MAKE STEAK PICADO WITH HATCH CHILE
- December 11, 2023 on Mexican Citrus Turkey Brine Recipe
- December 11, 2023 on HOW TO MAKE STEAK PICADO WITH HATCH CHILE
- November 3, 2022 on Tips for the Perfect Tamal from the Princess House Tamalada 2013