I love complicated cookbooks with extensive ingredients that can only be sourced from specialty markets in Thailand and the dark back allies of Barcelona. They make great coffee table books, but really, who cooks likes this? Welcome Lorena Garcia’s New Latin Classics: Fresh Ideas for Favorite Dishes. Chef Lorena offers approachable recipes that won’t break the […]
Continue ReadingTry This: Traveling the Globe without Leaving the Table By Danyelle Freeman Dear Foodies, you personally may or may not need the following book, but I think it is an important book in the new culinary landscape that is America. Try This is a restaurant guide that aims to help people break out of a restaurant […]
Continue ReadingFood Trucks by Heather Shouse I picked this book up simply because of the title. Seriously. Before I even opened the book, I began to panic: could the promise of the title be yet another let down? Would I be reading about food trucks in New York or Miami? What good would that do me […]
Continue Reading