Mo’ Macaroni and Cheese: 30 Mouthwatering Recipes for America’s Favorite Comfort Food

LatinoFoodie is featured in a new e-cookbook and couldn’t be more thrilled as Mo’ Macaroni and Cheese has some amazing recipes, including our own. When we started blogging about three years ago, I never expected the work to be a “social” force in my life. Let’s face it, blogging can get a little lonely. A […]

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Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook

Last week we received our copy of the “Muy Bueno Cookbook — Three Generations of Authentic Mexican Flavor.” From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of Evangelina Soza, Veronica Gonzalez-Smith and Yvette Marquez-Sharpnack. This dynamic mother daughter trio bring their love for cooking and their abuelita’s […]

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Chichén Itzá Restaurant Owner/Chef Releases New Cookbook Featuring Cuisine from Yucatan, Mexico

On Wednesday night, LatinoFoodie ventured into Mercado la Paloma, which is south of downtown Los Angeles, where a short, stoutly chef sitting behind a table with a stack of cookbooks proudly signed his name one by one. He took a break just long enough to pose for a photo with customers. Jumping up from the book-signing table, he’d disappear into the […]

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Cookbook Review and Giveaway: Lorena Garcia’s New Latin Classics: Fresh Ideas for Favorite Dishes

I love complicated cookbooks with extensive ingredients that can only be sourced from specialty markets in Thailand and the dark back allies of Barcelona.  They make great coffee table books, but really, who cooks likes this? Welcome Lorena Garcia’s New Latin Classics: Fresh Ideas for Favorite Dishes. Chef Lorena offers approachable recipes that won’t break the […]

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Book Review: Try This

Try This: Traveling the Globe without Leaving the Table By Danyelle Freeman Dear Foodies, you personally may or may not need the following book, but I think it is an important book in the new culinary landscape that is America.  Try This is a restaurant guide that aims to help people break out of a restaurant […]

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Make Way for a Frozen Summer

Summer is knock-knock-knocking on your door and she’s brought some guests: Frozen Desserts!  Ice Cream is great, but what about the often over-looked cousins?  I’m talking about ices, pops, paletas, and raspados?  Recently, we were exploring the South Pasadena Farmers Market and came across Carmela Ice Creaam.  This unique little creamery located in Pasadena has some delicious […]

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Book Review: Food Trucks

Food Trucks by Heather Shouse I picked this book up simply because of the title.  Seriously.  Before I even opened the book, I began to panic: could the promise of the title be yet another let down?  Would I be reading about food trucks in New York or Miami?  What good would that do me […]

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