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WORKING WITH WHAT’S IN SEASON NOW: KALE & BRUSSELS SPROUTS

When dreaming up recipes for the fall, our minds automatically go the old-faithful pumpkin. But, the earth offers so much more bounty during a season where the days grow colder and the night’s grow longer, and the leaves shift to shades of yellow and orange. Fall offers wonderfully hearty vegetables, such as turnips, celery root, […]

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Posted On : Published By : Art Rodriguez
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Brussels Sprouts with Mexican Chorizo

I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we love it for breakfast dishes like chorizo con huevos and papas […]

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Posted On : Published By : Art Rodriguez