Sweet & Tart, just like me (or so I’ve heard). In early summer, berries are plentiful at farmers markets and local grocery stores. The warm weather also has us yearning for refreshing cocktails. Can you guess where we got our inspiration for this salad/dessert recipe? That’s right — Mojitos! The Mojito-inspired Summer Berry Salad tastes […]
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IN A SEA OF MORE MAN BUNS AND BEARDS THAN WE’D EVER SEEN IN OUR LIVES, we discovered one of the best industry conferences in the country – the 14th Annual Tales of the Cocktail in New Orleans. This is THE premier professional cocktail festival. Azuñia Tequila flew us out to Louisiana to explore the […]
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Disclosure: The Yard House provided LatinoFoodie with a gift card and compensation to experience the restaurant; however, all opinions expressed are our own. We thank you for supporting the establishments that support our blog. What do you like best about happy hour? Is it the discounted prices on food and drinks? Or, do you feel […]
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A young chef is making some noise at Del Frisco’s Grille, a sleek steakhouse, nestled among the busy shops on Lake Blvd. in Pasadena. Chef Angel Flores has mastered the steak, but has worked with creating a menu offering a gourmet selection of creative, amped up American comfort classics, like the earthy truffled mac & […]
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We’re always up for a good time and camaraderie. Recently, LatinoFoodie mingled with some pretty cool people at the grand opening of the Chivas 1801 Club in Los Angeles on March 20th. With unexpected architecture and chic decor in a reclaimed space west of West Hollywood, I was plied with delicious little hors’ devours and […]
Continue ReadingThere are some who see Cinco de Mayo as somewhat of a joke because they feel their culture is being exploited by U.S. beer and alcohol companies. I see it a bit differently and let me explain why. You see, I grew up in Pico Rivera, Calif., a mostly working, middle-class, Mexican-American community that commemorated the holiday […]
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