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Fourth of July with a Bang: Greek Yogurt With Chipotle For Your Grilled Corn on the Cob

Beyond the fireworks, Fourth of July brings wonderful memories of childhood. One of my favorite side dishes included grilled corn on the cob. Today, some of our gringo friends look in bewilderment when they see us eat corn on the cob with all of the Mexican-style fixings. We roll the ears in melted butter, then spread a good dollop […]

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Posted On : Published By : Art Rodriguez
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Lomo Arigato Food Truck Features a “Secret” Aji Sauce that’s to Die For

This weekend LatinoFoodie ventured over to the Lummis Festival in Northeast Los Angeles. Our first stop, of course, the food trucks. The Lomo Arigato truck décor alone had us thinking this was going to be a different food experience. On the front hood protruded a butcher’s cleaver knife as if to slice a new flavor […]

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Posted On : Published By : Stephen Chavez