PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the Tallarin Verde. Interesting to note the Italian immigrant influence of pesto to Peru. IT’S ALL […]
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There’s no better way to woo the love of your heart than with sweet delights. The popular Peruvian Alfajor, a crumbly sweetened sandwich cookie, has a number of sweet fillings, dulce de leche being the most popular. Some are dipped in chocolate and rolled in crushed nuts. Others are triple stacked or served in “log” form. Whichever […]
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This is a sponsored post for Klondike Brands but all opinions are my own. With the weekend here (yay!) and the heat of summer refusing to retire for the season, we thought this recipe for Papa a la Huancaína would be perfect. This rich potato dish is basically a potato salad with a cheese and […]
Continue ReadingThis weekend LatinoFoodie ventured over to the Lummis Festival in Northeast Los Angeles. Our first stop, of course, the food trucks. The Lomo Arigato truck décor alone had us thinking this was going to be a different food experience. On the front hood protruded a butcher’s cleaver knife as if to slice a new flavor […]
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