WORKING WITH ANCIENT GRAINS — RED QUINOA SALAD WITH AVOCADO AND GRILLED CORN
There are times when people introduce me to friends as a “foodie” and I feel somewhat of an impostor. It happens especially when I think of my relationship and knowledge of ancient grains. Let’s face it, growing up the extent of grains served were Mexican rice, white rice and oatmeal. Even brown rice didn’t make […]
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