Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions and the recipe are my own. Thank you for supporting the brands we love.
The other day I heard on the radio Jimmy Buffet's famous song, “If you like Piña Coladas.”...
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Outdoor Dining: Cacique Muffuletta
When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the...
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AZUÑIA TEQUILA AND LATINOFOODIE CAUSED A STIR AT COUNTRY’S PREMIER COCKTAIL FESTIVAL IN NEW ORLEANS
IN A SEA OF MORE MAN BUNS AND BEARDS THAN WE'D EVER SEEN IN OUR LIVES, we discovered one of the best industry conferences in the country – the 14th Annual Tales of the Cocktail in New Orleans. This is THE premier professional cocktail...
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FRIJOLES CHARROS
You'll discover there are a variety of ways Mexican cooks prepare frijoles/beans. They are a staple in my household and one of the best ways I like to prepare them are with bacon or salted pork, onions, tomatoes, garlic, and a pinch of cumin....
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DID SOMEONE SAY HAPPY HOUR? SUMMER FUN AT THE YARD HOUSE
Disclosure: The Yard House provided LatinoFoodie with a gift card and compensation to experience the restaurant; however, all opinions expressed are our own. We thank you for supporting the establishments that support our blog.
What do you like best about happy hour? Is it...
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THE CLASSIC AMERICAN DESSERT – STRAWBERRY SHORTCAKE WITH LA LECHERA SWEETENED CONDENSED MILK FROZEN CUSTARD
The lazy days of summer are upon us. Time for dipping our toes into the pool, backyard grilling, and cooling off with sweet desserts like homemade ice cream or strawberry shortcakes, or both! There is something about strawberry shortcakes that takes me back to...
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LOCAL EAST LA FAVORITE — LA AZTECA TORTILLERIA
Being food bloggers at times has its downsides. Our minds and appetites become overwhelmed. I am sure friends and family envision us delighting at the newest and trendiest restaurants in LA. The truth? We probably cook homemade meals about five times a week.
When...
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Cacique Soy Chorizo Burgers with Creamy Slaw
Nothing beats the smell of grilling outdoors on warm, sunny days, and we have a lot of both in Los Angeles. Between carne asadas, BBQs, cookouts, and picnics, dining alfresco can leave Angelinos feeling bored of the same menu. How do we bust out...
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CREAMY CILANTRO CHILAQUILES
Disclosure: This post is sponsored by Society Culinaria courtesy of Cacique, Inc. However all opinions are our own and the recipe ours, too. We thank you for supporting the brands we love and who help keep this blog alive.
First things first - You can...
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Salsa Casera Recipe – Super Hot and Delicious
Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added...
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