Category Archives: Recipes

CRISPY, TENDER CARNITAS

Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something...
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Dodgers & Cheese – A Doubleheader to Remember

Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. We thank you for supporting the brands that make LatinoFoodie possible! With iconic Dodger Dogs and cold brews in hand, we joined fellow food bloggers and the team...
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UPSIDE DOWN PLANTAIN CAKE WITH TOASTED COCONUT

I’d like to take this moment to consider an ingredient so exotic to most and rare(ly purchased in this household), but so full of wonder and potential…I give you the plátano, or plantain.Unripe plantains are a starchy, less sweet version of bananas. The skin,...
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