The Dish on Food & Culture
Submitted by: Norma Vega
I must give credit to my friend, Francisco López Castro, who’s from Espejo, Córdoba, for this recipe. Spanish gazpacho has a looser consistency, whereas salmorejo is creamier and smoother.
Preparation:...
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We received a news release recently where the lead said, “Bring on the authentic flavors of Mexico, Spain...
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I have a good friend who always says, "It's happy hour somewhere in the world." LatinoFoodie loves that care-free spirit....
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The Los Angeles Times featured this recipe and we have to give two thumbs up! Here's another grilling recipe for you to try this Memorial...
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Memorial Day is the grilling gateway to the summer with fresh fruits & vegetables to grill all summer long...but it all starts here...
In many households on the west coast this Memorial Day Weekend, many families and friends are gathering for not a BBQ, but as we like to call it, a "Carne...
