December 29, 2011 -

Ring in the New Year Carribean-style With This Creamy Coquito Recipe

Before your guests arrive and before the big countdown, mix up a batch of our special New Year’s Coquito. We got this recipe from an old colleague who says she got it from her Puerto Rican grandmother. We thought, “Hot damn, it must be good.” And, sure enough, it was delicious!

Category:

Cultural Capsules

From Grapes to Rompope, Here’s A Glimpse of New Year’s and Culinary Traditions

The intimate connection between holidays and food has existed and endured throughout time in all cultures. These culinary rhythms accentuating the holidays are especially true for Spanish-speaking cultures: tamales and Christmas, the Rosca de Reyes (ring cake) and the Day of the Epiphany (commonly referred to Three Kings Day), Capirotada (bread pudding) and Lent, are […]

Posted On : December 29, 2011 Published By : Stephen Chavez

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Day: December 29, 2011

Ring in the New Year Carribean-style With This Creamy Coquito Recipe

From Grapes to Rompope, Here’s A Glimpse of New Year’s and Culinary Traditions