Every year hundreds of new cookbooks are unleashed on the unsuspecting public, causing mayhem with mysterious ingredients and panic attacks when you realize your bookcase has reached critical mass. So you dig your way out of last year's fads, wiping away a layer of...
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COOKBOOK REVIEW: L.A. Son: My Life, My City, My Food by Roy Choi
Mo’ Macaroni and Cheese: 30 Mouthwatering Recipes for America’s Favorite Comfort Food
LatinoFoodie is featured in a new e-cookbook and couldn't be more thrilled as Mo' Macaroni and Cheese has some amazing recipes, including our own.
When we started blogging about three years ago, I never expected the work to be a “social” force in my life....
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New Cookbook Features 50 Most Nutrient-rich Fruits and Vegetables
We all know what we're supposed to do to stay healthy. Eat more fruits and vegetables and exercise on a regular basis. It's common sense, right? Sometimes I'll go into my fridge with the intention to make smart food choices, but the flour tortillas...
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Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook
Last week we received our copy of the "Muy Bueno Cookbook -- Three Generations of Authentic Mexican Flavor." From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of...
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Chichén Itzá Restaurant Owner/Chef Releases New Cookbook Featuring Cuisine from Yucatan, Mexico
On Wednesday night, LatinoFoodie ventured into Mercado la Paloma, which is south of downtown Los Angeles, where a short, stoutly chef sitting behind a table with a stack of cookbooks proudly signed his name one by one. He took a break just long enough to pose for...
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Cookbook Review and Giveaway: Lorena Garcia’s New Latin Classics: Fresh Ideas for Favorite Dishes
I love complicated cookbooks with extensive ingredients that can only be sourced from specialty markets in Thailand and the dark back allies of...
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Book Review: Try This
Try This: Traveling the Globe without Leaving the Table
By Danyelle Freeman
Dear Foodies, you personally may or may not need the following book, but I think it is an...
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Make Way for a Frozen Summer
Summer is knock-knock-knocking on your door and she’s brought some guests: Frozen Desserts! Ice Cream is great, but what about the often over-looked cousins? I’m talking about ices, pops, paletas, and raspados?
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